his is a partial listing of scientific publications by Neal Barnard, M.D. For a more complete listing, visit MEDLINE/Pub Med through the National Library of Medicine at www.ncbi.nlm.nih.gov/entrez/query.fcgi.

• Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat, vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diab Care 2006;29:1777-1783. 

• Even MS, Sandusky CB, Barnard ND. Serum-free hybridoma culture: ethical scientific and safety considerations. Trends in Biotechnology 2006;24:105-108.

• Berkow S, Barnard ND. Vegetarian diets and weight status. Nutr Rev 2006;64:175-188.

• Reilly JK, Lanou AJ, Barnard ND, Seidl K, Green AA. Acceptability of soymilk as a calcium-rich beverage in elementary school children. J Am Dietetic Asso 2006;106:590-593.  

• Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med 2005;118:991-997.  

• Lanou A, Barnard ND, Berkow S. Calcium, dairy products, and bone health in children and young adults: A re-evaluation of the evidence. Pediatrics 2005;115:736-743. 

• Berkow S, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev 2005;63:1-8.

• Balcombe JP, Barnard ND, Sandusky C. Laboratory routines cause animal stress. Contemporary Topics 2004;43:42-51.

• Barnard ND, Scialli, Turner-McGrievy GM, Lanou AJ. Acceptability of a very-low-fat, vegan diet compares favorably to a more moderate low-fat diet in a randomized, controlled trial. J Cardiopulm Rehab 2004;24:229-35.
• Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ. Effects of a low-fat, vegan diet and a Step II diet on macro- and micronutrient intakes in overweight, postmenopausal women. Nutrition 2004;20:738-46.
• Berkow S, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev 2004, in press.
• Lanou A, Barnard ND, Berkow S. Calcium, dairy products, and bone health in children and young adults: A re-evaluation of the evidence. Pediatrics 2004, in press.
• Jenkins DJA, Kendall CWC, Marchie A, Jenkins AL, Augustin LSA, Ludwig DS,Barnard ND, Anderson JW. Type 2 diabetes and the vegetarian diet. Am J Clin Nutr 2003;78:610S-616S.
• Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ. Acceptability of a low-fat, vegan diet compares favorably to a Step II diet in a randomized, controlled trial. (Abstract) Diabetes 2003; American Diabetes Association 63rd Scientific Sessions Abstract Book, in press.
• Barnard ND. Toxicity testing in the development of anticancer drugs. Lancet Oncol 2002;3:440–1.
• Keller JL, Lanou AJ, Barnard ND. The consumer cost of calcium from food and supplements. J Am Dietetic Asso 2002;102:1669–71.
• Barnard ND, Scialli AR, Bobela S. The current use of estrogens for growth-suppressant therapy in adolescent girls. J Ped Adol Gynecol 2002;15:23–6.
• Barnard ND, Scialli AR, Hurlock D, Bertron P. Diet and sex-hormone binding globulin, dysmenorrhea, and premenstrual symptoms. Obstet Gynecol 2000;95:245-50.
• Barnard ND, Scialli AR, Bertron P, Hurlock D, Edmonds K, Talev L. Effectiveness of a low-fat, vegetarian diet in altering serum lipids in healthy premenopausal women. Am J Cardiol 2000;85:969-72.
• Bertron P, Barnard ND, Mills M. Racial bias in federal nutrition policy, part II: weak guidelines take a disproportionate toll. J Natl Med Assoc 1999; 91: 201–08.
• Barnard ND. Study design of an investigation of lactose maldigestion. Am J Clin Nutr 1999, 69: 1287–92.
• Nicholson AS, Sklar M, Barnard ND, Gore S, Sullivan R, Browning S. Toward improved management of NIDDM: a randomized, controlled, pilot intervention using a low-fat, vegetarian diet. Prev Med 1999;29:87–91.
• Bertron P, Barnard ND, Mills M. Racial bias in federal nutrition policy, part I: the public health implications of variations in lactase persistence. J Natl Med Assoc 1999;91:151–157.

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